Hatch Chile Cashews, Hatch Chile — Nutrition Facts & Ingredients
Per 100 g, Hatch Chile Cashews, Hatch Chile has 567 calories, 16.7 g protein and 46.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Canola Cottonseed, Cashews, Chile Seasoning Spices Including 8.5% Hatch Green Chilej, Including Grill Flavor From Sunflower Oil, Natural Flavors, Onion And Garlic Powder, Peanut, Safflower Sunflower Oil, Salt, Sugar, Tomato Powder, Torula Yeast, Vegetable Oil
Frequently asked questions
How many calories are in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 567 calories.
How much protein is in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 16.67 g protein.
How many carbohydrates are in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 30.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 6.67 g sugars.
How much sodium (salt) is in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Chile Cashews, Hatch Chile?
Per 100 g of Hatch Chile Cashews, Hatch Chile there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Chile Cashews, Hatch Chile?
The main ingredients in Hatch Chile Cashews, Hatch Chile are: And Silicon Dioxide Added To Prevent Caking, Canola Cottonseed, Cashews, Chile Seasoning Spices Including 8.5% Hatch Green Chilej, Including Grill Flavor From Sunflower Oil.
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