Ingredient

Canola Cottonseed

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Source
Not animal-derived
Allergen
No
Role in food
Cottonseed oil is used as a cooking oil and as an ingredient in a …

What it is

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. The seeds are typically separated from the cotton fiber, cleaned, and then pressed or solvent-extracted to yield the oil. It is then refined, bleached, and deodorized before use.

Why it's used

Cottonseed oil is used as a cooking oil and as an ingredient in a variety of food products. Its neutral flavor and high smoke point make it suitable for frying, baking, and in salad dressings and shortenings.

Health notes

Cottonseed oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It contains saturated and unsaturated fats, including linoleic acid, an omega-6 fatty acid. Some older research raised concerns about gossypol, a natural toxin in raw cottonseed, but refining processes effectively remove it. JECFA has evaluated cottonseed oil and established an acceptable daily intake.

Allergen info

Cottonseed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Canola Cottonseed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.