Root Beer All-In-One Super Syrup, Root Beer — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 70 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Citric Acid, Corn Syrup, High Fructose Corn Syrup, Less Than 2% Caramel Color, Natural And Artificial Flavors, Preservative, Propylene Glycol, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Root Beer All-In-One Super Syrup, Root Beer?
Per 100 g of Root Beer All-In-One Super Syrup, Root Beer there are 233 calories.
How much protein is in Root Beer All-In-One Super Syrup, Root Beer?
Per 100 g of Root Beer All-In-One Super Syrup, Root Beer there are 0.0 g protein.
How many carbohydrates are in Root Beer All-In-One Super Syrup, Root Beer?
Per 100 g of Root Beer All-In-One Super Syrup, Root Beer there are 60.0 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Root Beer All-In-One Super Syrup, Root Beer?
Per 100 g of Root Beer All-In-One Super Syrup, Root Beer there are 53.33 g sugars.
How much sodium (salt) is in Root Beer All-In-One Super Syrup, Root Beer?
Per 100 g of Root Beer All-In-One Super Syrup, Root Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Root Beer All-In-One Super Syrup, Root Beer?
The main ingredients in Root Beer All-In-One Super Syrup, Root Beer are: Citric Acid, Corn Syrup, High Fructose Corn Syrup, Less Than 2% Caramel Color, Natural And Artificial Flavors.
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Level of processing
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Nutrition breakdown
Macronutrients
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