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Lowfat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 71600004262 Manufacturer: DFA Dairy Brands, LLC Milk Updated Sep 27, 2026

Calories
120per serving
Protein
3.8 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
1.0 gper 100 ml

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 401mg 17%
Total Carbohydrate 15g 5%
Total Sugars 13.0g
Protein 9g
Vitamin D 2.5mcg 13%
Calcium 401mg 31%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein3.8 g
Carbohydrates6.2 g
Sugars5.4 g
Fat1.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol6 mg
Sodium167 mg
Calcium167 mg
Vitamin A750 mcg
Vitamin D1.1 mcg

Where to buy Lowfat Cultured Buttermilk

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Ingredients

Calcium Sulfate, Carrageenan, Cream, Cultured Nonfat Milk, Locust Bean Gum, Modified Food Starch-corn, Mono & Diglycerides, Nonfat Milk, Polysorbate 80, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 50 calories.

How much protein is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 3.75 g protein.

How many carbohydrates are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 6.25 g carbohydrates. Of which 5.42 g sugars.

How much sugar is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 5.42 g sugars.

How much sodium (salt) is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lowfat Cultured Buttermilk?

The main ingredients in Lowfat Cultured Buttermilk are: Calcium Sulfate, Carrageenan, Cream, Cultured Nonfat Milk, Locust Bean Gum.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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