Angus Corned Sliced Beef, Angus Corned — Nutrition Facts & Ingredients
Per 100 g, Angus Corned Sliced Beef, Angus Corned has 107 calories, 17.9 g protein and 3.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Contains Less Than 2% Potassium Lactate, Flavorings, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 107 calories.
How much protein is in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 17.86 g protein.
How many carbohydrates are in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 0.0 g sugars.
How much sodium (salt) is in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Corned Sliced Beef, Angus Corned?
Per 100 g of Angus Corned Sliced Beef, Angus Corned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Corned Sliced Beef, Angus Corned?
The main ingredients in Angus Corned Sliced Beef, Angus Corned are: Contains Less Than 2% Potassium Lactate, Flavorings, Salt, Sodium Diacetate, Sodium Erythorbate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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