NAPOLETANO BROTHERS

Pasta, Rotini — Nutrition Facts & Ingredients

UPC 94482603231 Manufacturer: Springfield Pasta Company, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 oz, 57 g): 210 calories. Per 100 g: 368 calories, 15.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 220mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 8.0g 29%
Total Sugars 2.0g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein15.8 g
Carbohydrates70.2 g
Sugars3.5 g
Dietary fiber14 g
Net carbs (carbohydrates minus fiber)56.2g
Fat2.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol53 mg
Sodium386 mg

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Ingredients

Eggs, Enriched No. 1 Semolina, Ferrous Sulfate, Iron, Niacin, Riboflavin, Salt, Thiamine Mononitrate

Frequently asked questions

How many calories are in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 368 calories.

How much protein is in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 15.79 g protein.

How many carbohydrates are in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 70.18 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 3.51 g sugars.

How much sodium (salt) is in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Rotini?

Per 100 g of Pasta, Rotini there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Rotini?

The main ingredients in Pasta, Rotini are: Eggs, Enriched No. 1 Semolina, Ferrous Sulfate, Iron, Niacin.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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