Mexican Candies — Nutrition Facts & Ingredients
Per 100 g, Mexican Candies has 533 calories, 0 g protein and 30 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor And By Lecithin, Artificial Flavors And Artificial Colors, Cocoa, Corn Starch, Dipotacelura Phosphate, FD&C Red #40 Aluminium Lake, Glucose, Lactose, Maltodextrin, Palm Oil, Polyglycerol Polyricinoleate, Skim Milk Subtitute, Sodium Citrate, Soy Lecithin, Sugar, Whey
Frequently asked questions
How many calories are in Mexican Candies?
Per 100 g of Mexican Candies there are 533 calories.
How much protein is in Mexican Candies?
Per 100 g of Mexican Candies there are 0.0 g protein.
How many carbohydrates are in Mexican Candies?
Per 100 g of Mexican Candies there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Mexican Candies?
Per 100 g of Mexican Candies there are 66.67 g sugars.
How much sodium (salt) is in Mexican Candies?
Per 100 g of Mexican Candies there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Candies?
Per 100 g of Mexican Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Candies?
The main ingredients in Mexican Candies are: Artificial Flavor And By Lecithin, Artificial Flavors And Artificial Colors, Cocoa, Corn Starch, Dipotacelura Phosphate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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