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Red Pepper Jelly, Red Pepper — Nutrition Facts & Ingredients

UPC 654367090657 Manufacturer: Bader Publishing Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 tbsp, 16 g): 40 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (16g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates62.5 g
Sugars56.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Apple Cider Vinegar, Apple Juice, Beet Juice, Citric Acid, Jalapeno, Pectin, Red Bell Peppers, Sugar

Frequently asked questions

How many calories are in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 250 calories.

How much protein is in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 0.0 g protein.

How many carbohydrates are in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 62.5 g carbohydrates. Of which 56.25 g sugars.

How much sugar is in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 56.25 g sugars.

How much sodium (salt) is in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Pepper Jelly, Red Pepper?

Per 100 g of Red Pepper Jelly, Red Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Pepper Jelly, Red Pepper?

The main ingredients in Red Pepper Jelly, Red Pepper are: Apple Cider Vinegar, Apple Juice, Beet Juice, Citric Acid, Jalapeno.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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