Cooked & Peeled Cocktail Shrimp — Nutrition Facts & Ingredients
- Calories
- 82per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 9.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Cooked & Peeled Cocktail Shrimp has 82 calories, 11.8 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cooked & Peeled Cocktail Shrimp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Carrageenan, Citric Acid, Cocktail Sauce: Water, Garlic, Horseradish, Modified Tapioca Starch, Onion, Penaeus Vannamei, Salt, Shrimp, Sodium Tripolyphosphate, Spices, Sugar, Tomato Paste, Xanthan Gum
Frequently asked questions
How many calories are in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 82 calories.
How much protein is in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 11.76 g protein.
How many carbohydrates are in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 9.41 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 7.06 g sugars.
How much sodium (salt) is in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked & Peeled Cocktail Shrimp?
Per 100 g of Cooked & Peeled Cocktail Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked & Peeled Cocktail Shrimp?
The main ingredients in Cooked & Peeled Cocktail Shrimp are: Acetic Acid, Carrageenan, Citric Acid, Cocktail Sauce: Water, Garlic.
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More from Aqua Star, Inc.
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