EL CAPRICHO

3 Layer Gelatin Dessert — Nutrition Facts & Ingredients

UPC 782706184672 Manufacturer: Caribbean Telephone and Telegraph, Inc. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, 3 Layer Gelatin Dessert has 79 calories, 2.6 g protein and 1.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

Total Fat 1.8g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 2mg

Sodium 9mg

Total Carbohydrate 18.4g

Total Sugars 18.4g

Includes 18.4g Added Sugars

Protein 2.6g

Vitamin D 0mcg

Calcium 18mg

Iron 0mg

Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g

Protein2.6 g

Carbohydrates18.4 g

Sugars18.4 g

Added sugars18.4 g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol2 mg

Sodium9 mg

Calcium18 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for 3 Layer Gelatin Dessert

Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Carrageenan, Citric Acid, Disodium Phospahte, FD&C Blue #1, FD&C Yellow #5, Fully Refined, Gelatin Natural And Artificial Flavors, Potassium Sorbate, Red 40, Skimmed Milk, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar Filled Milk, Vitamin A Palmitate And Vitamin D3, Water

Frequently asked questions

How many calories are in 3 Layer Gelatin Dessert?

Per 100 g of 3 Layer Gelatin Dessert there are 79 calories.

How much protein is in 3 Layer Gelatin Dessert?

Per 100 g of 3 Layer Gelatin Dessert there are 2.63 g protein.

How many carbohydrates are in 3 Layer Gelatin Dessert?

Per 100 g of 3 Layer Gelatin Dessert there are 18.42 g carbohydrates. Of which 18.42 g sugars.

How much sugar is in 3 Layer Gelatin Dessert?

Per 100 g of 3 Layer Gelatin Dessert there are 18.42 g sugars.

How much sodium (salt) is in 3 Layer Gelatin Dessert?

Per 100 g of 3 Layer Gelatin Dessert there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 3 Layer Gelatin Dessert?

The main ingredients in 3 Layer Gelatin Dessert are: Artificial Colors, Carrageenan, Citric Acid, Disodium Phospahte, FD&C Blue #1.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

LADY'S CHOICE Lady's Choice, Alsa, Green Gulaman 391Calories 0Protein 0Fat MAMA SITA'S Mama Sita's, Seaweed Gel Mix + Syrup 308Calories 0Protein 0Fat JFC INTERNATIONAL Bean Jelly 281Calories 3.5Protein 0Fat MAZUMA TRADING COMPANY Fruix Jelly Train 100Calories 0Protein 0Fat

CHIN CHIN Green Al-Yu Jelly 67Calories 0Protein 0Fat Hy-Vee, Inc. Gelatin Dessert 333Calories 33.3Protein 0Fat

Level of processing

Ultra-Processed

17 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Caribbean Telephone and Telegraph, Inc.

Nutrition facts for other products from Caribbean Telephone and Telegraph, Inc.:

All Caribbean Telephone and Telegraph, Inc. products →