MADEWITH

Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone — Nutrition Facts & Ingredients

UPC 814343021086 Manufacturer: KeHe Distributors, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
350per serving
Protein
8.5 gper 100 g
Carbs
26.7 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (1/2 pizza, 165 g): 350 calories. Per 100 g: 212 calories, 8.5 g protein, 7.9 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (165g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 820mg 36%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 251mg 19%
Iron 1.5mg 8%
Potassium 271mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.5 g
Carbohydrates26.7 g
Sugars1.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.5g
Fat7.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol12 mg
Sodium497 mg
Calcium152 mg
Potassium164 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Coagulating Enzyme, Crust: Wheat Flour, Dextrose, Dressed Hot Peppers, Dressed Yellow Peppers, Garlic, Hot Peppers, Olive Oil, Onion, Oregano, Parsley, Pasteurized Milk, Salt, Spicy Provolone Cheese, Sunflower Oil, Tomato Pulp, Topping: Tomato Sauce, Water, Yeast, Yellow Peppers

Frequently asked questions

How many calories are in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 212 calories.

How much protein is in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 8.48 g protein.

How many carbohydrates are in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 26.67 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 1.82 g sugars.

How much sodium (salt) is in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 497.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

Per 100 g of Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone?

The main ingredients in Hot Peppers & Provolone Flatbread, Hot Peppers & Provolone are: Coagulating Enzyme, Crust: Wheat Flour, Dextrose, Dressed Hot Peppers, Dressed Yellow Peppers.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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