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Cultured Whole Buttermilk — Nutrition Facts & Ingredients

UPC 820103851305 Manufacturer: In-Between Sportwear, Inc. Milk Updated Sep 27, 2026

Calories
67per serving
Protein
3.3 gper 100 g
Carbs
5 gper 100 g
Fat
3.8 gper 100 g

Where to buy

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Per 100 g, Cultured Whole Buttermilk has 67 calories, 3.3 g protein and 3.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
67
Total Fat 3.8g
Saturated Fat 2.1g
Trans Fat 0g
Cholesterol 8mg
Sodium 54mg
Total Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 4.6g
Protein 3.3g
Vitamin D 0.6mcg
Calcium 125mg
Iron 0mg
Potassium 117mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein3.3 g
Carbohydrates5 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat3.8 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol8 mg
Sodium54 mg
Calcium125 mg
Potassium117 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin D0.6 mcg

Where to buy Cultured Whole Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultures & Sea Salt, Whole Milk

Frequently asked questions

How many calories are in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 67 calories.

How much protein is in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 3.33 g protein.

How many carbohydrates are in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 5.0 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 4.58 g sugars.

How much sodium (salt) is in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Whole Buttermilk?

Per 100 g of Cultured Whole Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Whole Buttermilk?

The main ingredients in Cultured Whole Buttermilk are: Cultures & Sea Salt, Whole Milk.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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