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Kosher Whole Dills, Kosher — Nutrition Facts & Ingredients

UPC 850012565390 Manufacturer: SAPIDUS CORPORATION LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (about 1/4 pickle, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving sizeabout 1/4 pickle (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium786 mg

Where to buy Kosher Whole Dills, Kosher

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt, Sodium Benzoate, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Whole Dills, Kosher?

Per 100 g of Kosher Whole Dills, Kosher there are 0 calories.

How much protein is in Kosher Whole Dills, Kosher?

Per 100 g of Kosher Whole Dills, Kosher there are 0.0 g protein.

How many carbohydrates are in Kosher Whole Dills, Kosher?

Per 100 g of Kosher Whole Dills, Kosher there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Whole Dills, Kosher?

Per 100 g of Kosher Whole Dills, Kosher there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Whole Dills, Kosher?

The main ingredients in Kosher Whole Dills, Kosher are: Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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