Kosher Whole Dills, Kosher — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (about 1/4 pickle, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving sizeabout 1/4 pickle (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kosher Whole Dills, Kosher
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt, Sodium Benzoate, Vinegar, Water
Frequently asked questions
How many calories are in Kosher Whole Dills, Kosher?
Per 100 g of Kosher Whole Dills, Kosher there are 0 calories.
How much protein is in Kosher Whole Dills, Kosher?
Per 100 g of Kosher Whole Dills, Kosher there are 0.0 g protein.
How many carbohydrates are in Kosher Whole Dills, Kosher?
Per 100 g of Kosher Whole Dills, Kosher there are 3.57 g carbohydrates.
How much sodium (salt) is in Kosher Whole Dills, Kosher?
Per 100 g of Kosher Whole Dills, Kosher there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kosher Whole Dills, Kosher?
The main ingredients in Kosher Whole Dills, Kosher are: Calcium Chloride, Cucumbers, FD&C Yellow #5, Natural Flavors, Salt.
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