ROYAL MONTEGO

Strawberry Syrup, Strawberry — Nutrition Facts & Ingredients

UPC 850472005078 Manufacturer: Royal Montego Trading LLC Syrups & Molasses Updated Sep 27, 2026

Per 100 g, Strawberry Syrup, Strawberry has 350 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
350
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 17mg
Total Carbohydrate 88.3g
Total Sugars 88.3g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates88.3 g
Sugars88.3 g
Fat0 g
Sodium17 mg
Calcium0 mg
Iron0 mg
Vitamin C60 mg

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Ingredients

Acidulant, Artificial And Natural Flavours, As Preservative, Ascorbic Acid, Cane Sugar, Citric Acid, Food Colour FD&C Red #40, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Strawberry Syrup, Strawberry?

Per 100 g of Strawberry Syrup, Strawberry there are 350 calories.

How much protein is in Strawberry Syrup, Strawberry?

Per 100 g of Strawberry Syrup, Strawberry there are 0.0 g protein.

How many carbohydrates are in Strawberry Syrup, Strawberry?

Per 100 g of Strawberry Syrup, Strawberry there are 88.33 g carbohydrates. Of which 88.33 g sugars.

How much sugar is in Strawberry Syrup, Strawberry?

Per 100 g of Strawberry Syrup, Strawberry there are 88.33 g sugars.

How much sodium (salt) is in Strawberry Syrup, Strawberry?

Per 100 g of Strawberry Syrup, Strawberry there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Syrup, Strawberry?

The main ingredients in Strawberry Syrup, Strawberry are: Acidulant, Artificial And Natural Flavours, As Preservative, Ascorbic Acid, Cane Sugar.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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