ROYAL MONTEGO

Cherry Syrup, Cherry — Nutrition Facts & Ingredients

UPC 850472005245 Manufacturer: Royal Montego Trading LLC Syrups & Molasses Updated Sep 27, 2026

Per 100 g, Cherry Syrup, Cherry has 350 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
350
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 17mg
Total Carbohydrate 88.3g
Total Sugars 88.3g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates88.3 g
Sugars88.3 g
Fat0 g
Sodium17 mg
Calcium0 mg
Iron0 mg
Vitamin C60 mg

Where to buy

Search on Amazon for Cherry Syrup, Cherry

Prices and availability are set by the retailer.

Ingredients

Acidulant, Artificial And Natural Flavours, As Preservative, Ascorbic Acid, Cane Sugar, Citric Acid, Food Colour FD&C Red #40, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Cherry Syrup, Cherry?

Per 100 g of Cherry Syrup, Cherry there are 350 calories.

How much protein is in Cherry Syrup, Cherry?

Per 100 g of Cherry Syrup, Cherry there are 0.0 g protein.

How many carbohydrates are in Cherry Syrup, Cherry?

Per 100 g of Cherry Syrup, Cherry there are 88.33 g carbohydrates. Of which 88.33 g sugars.

How much sugar is in Cherry Syrup, Cherry?

Per 100 g of Cherry Syrup, Cherry there are 88.33 g sugars.

How much sodium (salt) is in Cherry Syrup, Cherry?

Per 100 g of Cherry Syrup, Cherry there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Syrup, Cherry?

The main ingredients in Cherry Syrup, Cherry are: Acidulant, Artificial And Natural Flavours, As Preservative, Ascorbic Acid, Cane Sugar.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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