Truffle Cheddar Cheese, Truffle Cheddar — Nutrition Facts & Ingredients
Per 100 g, Truffle Cheddar Cheese, Truffle Cheddar has 429 calories, 25 g protein and 35.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Truffle Cheddar Cheese, Truffle Cheddar
Prices and availability are set by the retailer.Ingredients
Cultures, Enzymes, Natural Flavors, Pasteurized Milk, Salt, Truffle Base, Truffle Juice, Truffle Pieces, Vegetable Fiber
Frequently asked questions
How many calories are in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 429 calories.
How much protein is in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 25.0 g protein.
How many carbohydrates are in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffle Cheddar Cheese, Truffle Cheddar?
Per 100 g of Truffle Cheddar Cheese, Truffle Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffle Cheddar Cheese, Truffle Cheddar?
The main ingredients in Truffle Cheddar Cheese, Truffle Cheddar are: Cultures, Enzymes, Natural Flavors, Pasteurized Milk, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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