Andouille Chicken Sausage, Andouille — Nutrition Facts & Ingredients
- Calories
- 161per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per 100 g, Andouille Chicken Sausage, Andouille has 161 calories, 14.3 g protein and 10.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Andouille Chicken Sausage, Andouille
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Salt, Beef Collagen Casing, Chicken, Corn Syrup, Dehydrated Garlic, Dextrose, Modified Food Starch, Natural Flavors, Onion Powder, Paprika, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 161 calories.
How much protein is in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 14.29 g protein.
How many carbohydrates are in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 1.79 g sugars.
How much sodium (salt) is in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Andouille Chicken Sausage, Andouille?
Per 100 g of Andouille Chicken Sausage, Andouille there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Andouille Chicken Sausage, Andouille?
The main ingredients in Andouille Chicken Sausage, Andouille are: And The Following: Salt, Beef Collagen Casing, Chicken, Corn Syrup, Dehydrated Garlic.
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