WEIS QUALITY

Jumbo Marshmallows — Nutrition Facts & Ingredients

UPC 41497503292 Manufacturer: Weis Markets, Inc. Candy Updated Sep 27, 2026

Per serving (1 Pieces, 26 g): 80 calories. Per 100 g: 308 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pieces (26g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.0mg 1%
Total Carbohydrate 20.0g 7%
Total Sugars 16g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein0 g
Carbohydrates76.9 g
Sugars61.5 g
Fat0 g
Sodium77 mg

Where to buy

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Ingredients

Blue 1, Color, Corn Syrup, Gelatin, Modified Corn Starch, Natural And Artificial Flavor, Sugar, Tetrasodium Phosphate, Water

Frequently asked questions

How many calories are in Jumbo Marshmallows?

Per 100 g of Jumbo Marshmallows there are 308 calories.

How much protein is in Jumbo Marshmallows?

Per 100 g of Jumbo Marshmallows there are 0.0 g protein.

How many carbohydrates are in Jumbo Marshmallows?

Per 100 g of Jumbo Marshmallows there are 76.92 g carbohydrates. Of which 61.54 g sugars.

How much sugar is in Jumbo Marshmallows?

Per 100 g of Jumbo Marshmallows there are 61.54 g sugars.

How much sodium (salt) is in Jumbo Marshmallows?

Per 100 g of Jumbo Marshmallows there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jumbo Marshmallows?

The main ingredients in Jumbo Marshmallows are: Blue 1, Color, Corn Syrup, Gelatin, Modified Corn Starch.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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