Plain Croissant — Nutrition Facts & Ingredients
Per 100 g, Plain Croissant has 433 calories, 6.7 g protein and 26.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Powder, Butter, Cream, Enzymes, Honey, Natural Flavors, Sea Salt, Sugar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Croissant?
Per 100 g of Plain Croissant there are 433 calories.
How much protein is in Plain Croissant?
Per 100 g of Plain Croissant there are 6.67 g protein.
How many carbohydrates are in Plain Croissant?
Per 100 g of Plain Croissant there are 46.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Plain Croissant?
Per 100 g of Plain Croissant there are 6.67 g sugars.
How much sodium (salt) is in Plain Croissant?
Per 100 g of Plain Croissant there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Croissant?
Per 100 g of Plain Croissant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Croissant?
The main ingredients in Plain Croissant are: Barley Malt Powder, Butter, Cream, Enzymes, Honey.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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