Traditional Italian Cake Panettone — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 5 gper 100 g
- Carbs
- 54 gper 100 g
- Fat
- 12 gper 100 g
Where to buy
Per serving (100 g): 320 calories. Per 100 g: 320 calories, 5 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size100g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Cake Panettone
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley Malt Extract, Butter, Candied Orange Peels, Citric Acid, Egg Yolks, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavorings, Glucose Syrup, Inverted Sugar Syrup, Natural Flavorings And Vanillin, Natural Yeast, Orange Peels, Salt, Sugar, Sultana Raisins, Water, Wheat Flour
Frequently asked questions
How many calories are in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 320 calories.
How much protein is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 5.0 g protein.
How many carbohydrates are in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 54.0 g carbohydrates. Of which 13.0 g sugars.
How much sugar is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 13.0 g sugars.
How much sodium (salt) is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Cake Panettone?
Per 100 g of Traditional Italian Cake Panettone there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Cake Panettone?
The main ingredients in Traditional Italian Cake Panettone are: Barley Malt Extract, Butter, Candied Orange Peels, Citric Acid, Egg Yolks.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: