HEMPLER'S

Peppered Center Cut Bacon, Peppered — Nutrition Facts & Ingredients

UPC 21834033118 Manufacturer: Hempler Foods Group LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Peppered Center Cut Bacon, Peppered has 429 calories, 42.9 g protein and 23.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

429

Total Fat 23.8g

Saturated Fat 9.5g

Trans Fat 0g

Cholesterol 119mg

Sodium 1857mg

Total Carbohydrate 4.8g

Dietary Fiber 0g

Total Sugars 4.8g

Protein 42.9g

Calcium 0mg

Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein42.9 g

Carbohydrates4.8 g

Sugars4.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.8g

Fat23.8 g

Saturated fat9.5 g

Trans fat0 g

Cholesterol119 mg

Sodium1857 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Black Pepper, Brown Sugar, Extractives Of Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extractives, Sugar, Water

Frequently asked questions

How many calories are in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 429 calories.

How much protein is in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 42.86 g protein.

How many carbohydrates are in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 4.76 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 4.76 g sugars.

How much sodium (salt) is in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppered Center Cut Bacon, Peppered?

Per 100 g of Peppered Center Cut Bacon, Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppered Center Cut Bacon, Peppered?

The main ingredients in Peppered Center Cut Bacon, Peppered are: Black Pepper, Brown Sugar, Extractives Of Paprika, Pork, Salt.

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Level of processing

Processed

11 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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