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Apple Jelly, Apple — Nutrition Facts & Ingredients

UPC 41415020191 Manufacturer: Publix Super Markets, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Apple Jelly, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 8.0g
Includes 8.0g Added Sugars 16%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates63.2 g
Sugars42.1 g
Added sugars42.1 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Essence, Apple Juice, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin, Sugar

Frequently asked questions

How many calories are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 263 calories.

How much protein is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 63.16 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 42.11 g sugars.

How much sodium (salt) is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Jelly, Apple?

The main ingredients in Apple Jelly, Apple are: Apple Essence, Apple Juice, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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