WEIS

Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup

UPC 41497014712 Manufacturer: Weis Markets, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 88 g): 230 calories. Per 100 g: 261 calories, 6.8 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 150mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 1.0mg 6%
Potassium 337mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein6.8 g
Carbohydrates26.1 g
Sugars21.6 g
Added sugars17 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)25.0g
Fat15.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol34 mg
Sodium170 mg
Calcium126 mg
Potassium383 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup

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Ingredients

Cocoa Processed With Alkali, Cream, Guar Gum, Locust Bean Gum, Nonfat Milk, Peanut Butter Ripple, Peanut Oil, Peanuts, Salt, Sugar, Tara Gum

Frequently asked questions

How many calories are in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 261 calories.

How much protein is in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 6.82 g protein.

How many carbohydrates are in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 26.14 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 21.59 g sugars.

How much sodium (salt) is in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

Per 100 g of Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup?

The main ingredients in Peanut Butter Cup Peanut Butter Sauce Swirled In Chocolate Ice Cream, Peanut Butter Cup are: Cocoa Processed With Alkali, Cream, Guar Gum, Locust Bean Gum, Nonfat Milk.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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