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Almond Paste — Nutrition Facts & Ingredients

UPC 416420014990 Crusts & Dough Updated Sep 27, 2026

Per 100 g, Almond Paste has 450 calories, 10 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
450
Total Fat 25g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrate 47.5g
Dietary Fiber 5g
Total Sugars 40g
Includes 37.5g Added Sugars
Protein 10g
Vitamin D 0mcg
Calcium 100mg
Iron 2.5mg
Potassium 350mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein10 g
Carbohydrates47.5 g
Sugars40 g
Added sugars37.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)42.5g
Fat25 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium100 mg
Potassium350 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blanched Almonds, Natural Flavors, Potassium Sorbate, Preservative, Sugar, Water

Frequently asked questions

How many calories are in Almond Paste?

Per 100 g of Almond Paste there are 450 calories.

How much protein is in Almond Paste?

Per 100 g of Almond Paste there are 10.0 g protein.

How many carbohydrates are in Almond Paste?

Per 100 g of Almond Paste there are 47.5 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Almond Paste?

Per 100 g of Almond Paste there are 40.0 g sugars.

How much sodium (salt) is in Almond Paste?

Per 100 g of Almond Paste there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Almond Paste?

Per 100 g of Almond Paste there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Almond Paste?

The main ingredients in Almond Paste are: Blanched Almonds, Natural Flavors, Potassium Sorbate, Preservative, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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