COLUMBUS

Italian Dry Salame, Italian Dry — Nutrition Facts & Ingredients

UPC 73007108888 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
333per serving
Protein
22.9 gper 100 g
Carbs
6.2 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per 100 g, Italian Dry Salame, Italian Dry has 333 calories, 22.9 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
333
Total Fat 25g
Saturated Fat 8.3g
Trans Fat 0g
Cholesterol 83mg
Sodium 1625mg
Total Carbohydrate 6.2g
Dietary Fiber 0g
Total Sugars 4.2g
Protein 22.9g
Calcium 42mg
Iron 1.5mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein22.9 g
Carbohydrates6.2 g
Sugars4.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat25 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium1625 mg
Calcium42 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Dry Salame, Italian Dry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup Solids, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 333 calories.

How much protein is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 22.92 g protein.

How many carbohydrates are in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 6.25 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 4.17 g sugars.

How much sodium (salt) is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Dry Salame, Italian Dry?

Per 100 g of Italian Dry Salame, Italian Dry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Dry Salame, Italian Dry?

The main ingredients in Italian Dry Salame, Italian Dry are: Corn Syrup Solids, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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