Italian Dry Salame, Italian Dry — Nutrition Facts & Ingredients
- Calories
- 321per serving
- Protein
- 25 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per 100 g, Italian Dry Salame, Italian Dry has 321 calories, 25 g protein and 21.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Dry Salame, Italian Dry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup Solids, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine
Frequently asked questions
How many calories are in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 321 calories.
How much protein is in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 25.0 g protein.
How many carbohydrates are in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 3.57 g sugars.
How much sodium (salt) is in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Dry Salame, Italian Dry?
Per 100 g of Italian Dry Salame, Italian Dry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Dry Salame, Italian Dry?
The main ingredients in Italian Dry Salame, Italian Dry are: Corn Syrup Solids, Garlic Powder, Lactic Acid Starter Culture, Nonfat Dry Milk, Pork.
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