Raspberry & Tangerine Crushed Fruit Pops — Nutrition Facts & Ingredients
Per 100 g, Raspberry & Tangerine Crushed Fruit Pops has 93 calories, 0 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Raspberry & Tangerine Crushed Fruit Pops
Prices and availability are set by the retailer.Ingredients
Carob Gum, Guar Gum, Lemon Juice Concentrate, Raspberries, Raspberry Pops: Water, Sugar, Tangerine Juice Concentrate, Tangerine Pops - Water, Tangerine Puree
Frequently asked questions
How many calories are in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 93 calories.
How much protein is in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 0.0 g protein.
How many carbohydrates are in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 23.26 g carbohydrates. Of which 20.93 g sugars.
How much sugar is in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 20.93 g sugars.
How much sodium (salt) is in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry & Tangerine Crushed Fruit Pops?
Per 100 g of Raspberry & Tangerine Crushed Fruit Pops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry & Tangerine Crushed Fruit Pops?
The main ingredients in Raspberry & Tangerine Crushed Fruit Pops are: Carob Gum, Guar Gum, Lemon Juice Concentrate, Raspberries, Raspberry Pops: Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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