Beef Bouillon Cubes, Beef — Nutrition Facts & Ingredients
Per 100 g, Beef Bouillon Cubes, Beef has 0 calories, 0 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Beef Flavor, Caramel, Caramelized Sugar, Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolized Soy Protein, Monosodium Glutamate, Natural Garlic Flavor, Natural Onion Flavor, Onion Powder, Palm Oil, Red 40, Salt, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 0 calories.
How much protein is in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 25.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 25.0 g sugars.
How much sodium (salt) is in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 25500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Bouillon Cubes, Beef?
Per 100 g of Beef Bouillon Cubes, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Bouillon Cubes, Beef?
The main ingredients in Beef Bouillon Cubes, Beef are: Artificial Beef Flavor, Caramel, Caramelized Sugar, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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