Crunchy Seaweed Chips, Onion — Nutrition Facts & Ingredients
Per serving (1 PACK, 8 g): 20 calories. Per 100 g: 250 calories, 37.5 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 PACK (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Glutinous, Granulated Onion, Onion, Organic Coconut Sugar, Rice Bran Oil, Sea Salt, Seaweed, Sweet Rice Flour, Tapioca Starch, Turmeric
Frequently asked questions
How many calories are in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 250 calories.
How much protein is in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 37.5 g protein.
How many carbohydrates are in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 37.5 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 12.5 g sugars.
How much sodium (salt) is in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Seaweed Chips, Onion?
Per 100 g of Crunchy Seaweed Chips, Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Seaweed Chips, Onion?
The main ingredients in Crunchy Seaweed Chips, Onion are: Glutinous, Granulated Onion, Onion, Organic Coconut Sugar, Rice Bran Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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