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Cornichons In Vinegar — Nutrition Facts & Ingredients

UPC 811804024013 Manufacturer: Life Is The Pits Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Cornichons In Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 17 calories. Per 100 ml: 113 calories, 6.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
17
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 98.4mg 4%
Total Carbohydrate 3.2g 1%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

113 calories in 100 ml
Protein6.7 g
Carbohydrates21.3 g
Fat3.3 g
Sodium656 mg

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Ingredients

Calcium Chloride, Flavour Of Onion, Garlic & Spices Mixture, Gherkins, Mustard And Black Pepper, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Cornichons In Vinegar?

Per 100 g of Cornichons In Vinegar there are 113 calories.

How much protein is in Cornichons In Vinegar?

Per 100 g of Cornichons In Vinegar there are 6.67 g protein.

How many carbohydrates are in Cornichons In Vinegar?

Per 100 g of Cornichons In Vinegar there are 21.33 g carbohydrates.

How much sodium (salt) is in Cornichons In Vinegar?

Per 100 g of Cornichons In Vinegar there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cornichons In Vinegar?

The main ingredients in Cornichons In Vinegar are: Calcium Chloride, Flavour Of Onion, Garlic & Spices Mixture, Gherkins, Mustard And Black Pepper.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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