Guacamole Hatch Chiles — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cilantro, Citric Acid, Garlic, Hass Avocado, Hatch Chile, Jalapeno Pepper, Lime Powder, Onion, Roasted Hatch Chile, Salt, Sea Salt, Water, White Vinegar
Frequently asked questions
How many calories are in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 150 calories.
How much protein is in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 3.33 g protein.
How many carbohydrates are in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 0.0 g sugars.
How much sodium (salt) is in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guacamole Hatch Chiles?
Per 100 g of Guacamole Hatch Chiles there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guacamole Hatch Chiles?
The main ingredients in Guacamole Hatch Chiles are: Cilantro, Citric Acid, Garlic, Hass Avocado, Hatch Chile.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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