Hollow Milk Chocolate — Nutrition Facts & Ingredients
Per serving (1.76 oz, 50 g): 260 calories. Per 100 g: 520 calories, 6 g protein, 32 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.76 oz (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As An Emulsifier, Blue 1 Lake, Chocolate, Chocolate Liquor, Cocoa Butter, Red 3, Red 40 Lake, Soy Lecithin, Sugar, Vanilla Extract And Colors, Whole Milk Powder, Yellow 5 Lake And Yellow 6 Lake
Frequently asked questions
How many calories are in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 520 calories.
How much protein is in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 6.0 g protein.
How many carbohydrates are in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 62.0 g carbohydrates. Of which 56.0 g sugars.
How much sugar is in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 56.0 g sugars.
How much sodium (salt) is in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hollow Milk Chocolate?
Per 100 g of Hollow Milk Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hollow Milk Chocolate?
The main ingredients in Hollow Milk Chocolate are: As An Emulsifier, Blue 1 Lake, Chocolate, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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