Red Velvet Truffles — Nutrition Facts & Ingredients
Per serving (2.5 PIECES, 40 g): 180 calories. Per 100 g: 450 calories, 2.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Cocoa Butter, Corn Syrup, Dextrose, Egg Whites, Invert Sugar, Invertaste, Milk, Milk Chocolate, Natural Flavors, Plant Extractives, Salt, Soy Lecithin, Soy Lecithin An Emulsifier, Sucrose, Sugar, Vanilla
Frequently asked questions
How many calories are in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 450 calories.
How much protein is in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 2.5 g protein.
How many carbohydrates are in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 75.0 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 70.0 g sugars.
How much sodium (salt) is in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Truffles?
Per 100 g of Red Velvet Truffles there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Truffles?
The main ingredients in Red Velvet Truffles are: Chocolate Liquor, Cocoa Butter, Corn Syrup, Dextrose, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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