Rustic Bread Mix, Rustic — Nutrition Facts & Ingredients
Per serving (4 Thsp, 33 g): 110 calories. Per 100 g: 333 calories, 12.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size4 Thsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Fermented Unbleached Durum Wheat Flour, Microbial Enzymes, Organic Fermented Rye Flour, Organic Wheat Flour, Salt, Yeast, Yeast Packet
Frequently asked questions
How many calories are in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 333 calories.
How much protein is in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 12.12 g protein.
How many carbohydrates are in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 69.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 0.0 g sugars.
How much sodium (salt) is in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rustic Bread Mix, Rustic?
Per 100 g of Rustic Bread Mix, Rustic there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rustic Bread Mix, Rustic?
The main ingredients in Rustic Bread Mix, Rustic are: Ascorbic Acid, Fermented Unbleached Durum Wheat Flour, Microbial Enzymes, Organic Fermented Rye Flour, Organic Wheat Flour.
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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