Turkey Breast, Honey — Nutrition Facts & Ingredients
Per serving (4 SLICES, 50 g): 80 calories. Per 100 g: 160 calories, 6 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 SLICES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Brown Sunflower Sodium Erythorbate, Dextrose, Honey, Modified Corn Starch, Salt, Sodium Nitrite, Sodium Phosphates, Turkey Breast, Water, White Turkey
Frequently asked questions
How many calories are in Turkey Breast, Honey?
Per 100 g of Turkey Breast, Honey there are 160 calories.
How much protein is in Turkey Breast, Honey?
Per 100 g of Turkey Breast, Honey there are 6.0 g protein.
How many carbohydrates are in Turkey Breast, Honey?
Per 100 g of Turkey Breast, Honey there are 4.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Turkey Breast, Honey?
Per 100 g of Turkey Breast, Honey there are 4.0 g sugars.
How much sodium (salt) is in Turkey Breast, Honey?
Per 100 g of Turkey Breast, Honey there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Turkey Breast, Honey?
The main ingredients in Turkey Breast, Honey are: Brown Sunflower Sodium Erythorbate, Dextrose, Honey, Modified Corn Starch, Salt.
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