Slow Roasted Turkey Breast, Slow Roasted — Nutrition Facts & Ingredients
Per serving (5 SLICES, 51 g): 50 calories. Per 100 g: 98 calories, 15.7 g protein, 2.0 g fat.
Nutrition Facts
Serving size5 SLICES (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Caramel Color, Carrageenan, Modified Corn Starch, Potassium Chloride, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sugar, Turkey Breast, Water
Frequently asked questions
How many calories are in Slow Roasted Turkey Breast, Slow Roasted?
Per 100 g of Slow Roasted Turkey Breast, Slow Roasted there are 98 calories.
How much protein is in Slow Roasted Turkey Breast, Slow Roasted?
Per 100 g of Slow Roasted Turkey Breast, Slow Roasted there are 15.69 g protein.
How many carbohydrates are in Slow Roasted Turkey Breast, Slow Roasted?
Per 100 g of Slow Roasted Turkey Breast, Slow Roasted there are 3.92 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Slow Roasted Turkey Breast, Slow Roasted?
Per 100 g of Slow Roasted Turkey Breast, Slow Roasted there are 1.96 g sugars.
How much sodium (salt) is in Slow Roasted Turkey Breast, Slow Roasted?
Per 100 g of Slow Roasted Turkey Breast, Slow Roasted there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Slow Roasted Turkey Breast, Slow Roasted?
The main ingredients in Slow Roasted Turkey Breast, Slow Roasted are: Caramel Color, Carrageenan, Modified Corn Starch, Potassium Chloride, Salt.
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