Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 27.6 gper 100 g
- Fat
- 12.2 gper 100 g
Where to buy
Per serving (0.5 cup, 98 g): 230 calories. Per 100 g: 235 calories, 4.1 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Cane Sugar, Cardamom Oil, Citric Acid, Coriander Oil, Cream, Honey, Lemongrass Oil, Natural Flavors, Nonfat Milk, Pumpkin, Sea Salt, Spices, Tapioca Starch
Frequently asked questions
How many calories are in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 235 calories.
How much protein is in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 4.08 g protein.
How many carbohydrates are in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 27.55 g carbohydrates. Of which 26.53 g sugars.
How much sugar is in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 26.53 g sugars.
How much sodium (salt) is in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
Per 100 g of Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin?
The main ingredients in Thai Curry Pumpkin Ice Cream, Thai Curry Pumpkin are: Brown Sugar, Cane Sugar, Cardamom Oil, Citric Acid, Coriander Oil.
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