Blount Seafood Corporation

Mac & Cheese With Fruitwood-Smoked Uncured Bacon — Nutrition Facts & Ingredients

UPC 77958562478 Other Deli Updated Sep 27, 2026

Calories
541per serving
Protein
7.9 gper 100 g
Carbs
15.3 gper 100 g
Fat
7.3 gper 100 g

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Per serving (12 ONZ, 340 g): 541 calories. Per 100 g: 159 calories, 7.9 g protein, 7.3 g fat.

Label highlights: High in sodium — 66% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 ONZ (340g)

Amount per servingCalories
541
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 14.0g 70%
Trans Fat 1.0g
Cholesterol 81.6mg 27%
Sodium 1510mg 66%
Total Carbohydrate 52.0g 19%
Dietary Fiber 4.1g 15%
Total Sugars 9.0g
Protein 27.0g
Calcium 401mg 31%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein7.9 g
Carbohydrates15.3 g
Sugars2.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.1g
Fat7.3 g
Saturated fat4.1 g
Trans fat0.3 g
Cholesterol24 mg
Sodium444 mg
Calcium118 mg
Iron0.4 mg
Vitamin A66.3 mcg
Vitamin C4.4 mg

Where to buy Mac & Cheese With Fruitwood-Smoked Uncured Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Corn Starch, Cream, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Lactic Acid, Lactic Acid Starter Culture, Light Cream, Maple Syrup, Milkfat, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Milk, Pasteurized Process Cheese Sauce, Pasteurized Process Cheese Spread, Pork, Riboflavin, Salt, Sea Salt, Semolina Wheat Flour, Skim Milk, Sodium Citrate, Thiamine Mononitrate, Turbinado Sugar, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Cheddar Cheese, Yeast Extract And Nisin Preparation

Frequently asked questions

How many calories are in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 159 calories.

How much protein is in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 7.94 g protein.

How many carbohydrates are in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 15.29 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 2.65 g sugars.

How much sodium (salt) is in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

Per 100 g of Mac & Cheese With Fruitwood-Smoked Uncured Bacon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Fruitwood-Smoked Uncured Bacon?

The main ingredients in Mac & Cheese With Fruitwood-Smoked Uncured Bacon are: Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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