Blue Cheese Crumbles, Blue — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Cellulose, Cheese Cultures, Enzymes, Pasteurized Milk, Penicillium Roqueforti, Salt, Used As An Anticaking Agent
Frequently asked questions
How many calories are in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 357 calories.
How much protein is in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 21.43 g protein.
How many carbohydrates are in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 0.0 g sugars.
How much sodium (salt) is in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Cheese Crumbles, Blue?
Per 100 g of Blue Cheese Crumbles, Blue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Cheese Crumbles, Blue?
The main ingredients in Blue Cheese Crumbles, Blue are: Blue Cheese, Cellulose, Cheese Cultures, Enzymes, Pasteurized Milk.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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