Loaf Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (2 SLICES, 91 g): 300 calories. Per 100 g: 330 calories, 4.4 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Annatto, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium, Calcium Propionate, Disodium EDTA, Each Of The Following: Butter, Egg Whites, Emulsifier, Enriched Wheat Flour, Folic Acid, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Pasteurized Sweet Cream, Potassium Sorbate, Preservative, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Whole Milk
Frequently asked questions
How many calories are in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 330 calories.
How much protein is in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 4.4 g protein.
How many carbohydrates are in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 47.25 g carbohydrates. Of which 26.37 g sugars.
How much sugar is in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 26.37 g sugars.
How much sodium (salt) is in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Loaf Cake, Vanilla?
Per 100 g of Loaf Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Loaf Cake, Vanilla?
The main ingredients in Loaf Cake, Vanilla are: Aluminum Sulfate, Annatto, Artificial Flavors, Baking Soda, Bleached Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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