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Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb

UPC 860003305881 Manufacturer: Ascyrus Medical LLC Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
113per serving
Protein
1.8 gper 100 g
Carbs
6.2 gper 100 g
Fat
9.7 gper 100 g

Where to buy

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Per serving (1/2 cup, 113 g): 113 calories. Per 100 g: 100 calories, 1.8 g protein, 9.7 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
113
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.6mg 3%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein1.8 g
Carbohydrates6.2 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)5.3g
Fat9.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium513 mg
Calcium9 mg
Potassium124 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Carrots, Cashews, Citric Acid, Garlic, Olive Oil, Onion, Red Peppers, Roasted Peppers, Salt, Sea Salt, Spinach, Tomatoes, Water, Zucchini

Frequently asked questions

How many calories are in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 100 calories.

How much protein is in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 1.77 g protein.

How many carbohydrates are in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 6.19 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 2.65 g sugars.

How much sodium (salt) is in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

Per 100 g of Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb?

The main ingredients in Creamy Tuscan Vegetable & Herb Reimagined Pasta Sauce, Creamy Tuscan Vegetable & Herb are: Basil, Carrots, Cashews, Citric Acid, Garlic.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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