PASTA TOO

Alfredo Sauce, Alfredo — Nutrition Facts & Ingredients

UPC 860003303887 Manufacturer: Ascyrus Medical LLC Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 56 g): 140 calories. Per 100 g: 250 calories, 3.6 g protein, 23.2 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 200mg 9%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 0.1mcg 0%
Calcium 70mg 5%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat23.2 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol89 mg
Sodium357 mg
Calcium125 mg
Potassium0 mg
Iron0.2 mg
Vitamin D0.2 mcg

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Ingredients

A Mold Inhibitor, And Disodium Guanylate, As Preservatives, Autolyzed Yeast Extract, Beta Carotene, Black Pepper, Bleached Wheat Flour, Cheese Culture, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Meat Including Natural Chicken Juices, Citric Acid, Corn And Soy Proteins, Corn Oil, Corn Starch, Cream, Dextrose, Disodium Inosinate, Disodium Phosphate, Egg Yolk, Enzymes, Flour, Folic Acid, Half And Half, Heavy Cream, Hydrogenated Cottonseed Oil, Hydrolyzed Wheat, Iron, Lactic Acid, Malted Barley, Maltodextrin, Margarine And Butter Blend, Milk, Natamycin, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Niacin, Onion Powder, Palm And Palm Kernel Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Nitrate, Soybean Oil, Sugar, Thiamine Mononitrate, Unsalted Butter, Vegetable Oil Blend, Vitamin A Palmitate Added, Whey

Frequently asked questions

How many calories are in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 250 calories.

How much protein is in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 3.57 g protein.

How many carbohydrates are in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 3.57 g sugars.

How much sodium (salt) is in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Sauce, Alfredo?

Per 100 g of Alfredo Sauce, Alfredo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Sauce, Alfredo?

The main ingredients in Alfredo Sauce, Alfredo are: A Mold Inhibitor, And Disodium Guanylate, As Preservatives, Autolyzed Yeast Extract, Beta Carotene.

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