HENGSTENBERG

Crunchy Gherkins — Nutrition Facts & Ingredients

UPC 38274415053 Manufacturer: Rich Hengstenberg Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Crunchy Gherkins
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 oz (30g/1 piece), 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (30g/1 piece) (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Sodium500 mg

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Ingredients

Dill, Gherkins, Mustard Seeds, Natural Flavors, Salt, Spirit Vinegar, Sugar

Frequently asked questions

How many calories are in Crunchy Gherkins?

Per 100 g of Crunchy Gherkins there are 33 calories.

How much protein is in Crunchy Gherkins?

Per 100 g of Crunchy Gherkins there are 0.0 g protein.

How many carbohydrates are in Crunchy Gherkins?

Per 100 g of Crunchy Gherkins there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Crunchy Gherkins?

Per 100 g of Crunchy Gherkins there are 3.33 g sugars.

How much sodium (salt) is in Crunchy Gherkins?

Per 100 g of Crunchy Gherkins there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crunchy Gherkins?

The main ingredients in Crunchy Gherkins are: Dill, Gherkins, Mustard Seeds, Natural Flavors, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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