Bacon Ranch Dip, Bacon — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 36.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Bacon, Calcium Disodium EDTA And Rosemary Extract, Dried, Egg Yolk, Garlic, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nisin Preparation, Nonfat Buttermilk, Onion, Phosphoric Acid, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soybean Canola, Spices, Sugar, Vegetable Oil, Vinegar, Water, With Sorbic Acid, Xanthan Gum
Frequently asked questions
How many calories are in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 367 calories.
How much protein is in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 3.33 g protein.
How many carbohydrates are in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 3.33 g sugars.
How much sodium (salt) is in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Ranch Dip, Bacon?
Per 100 g of Bacon Ranch Dip, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Ranch Dip, Bacon?
The main ingredients in Bacon Ranch Dip, Bacon are: Artificial Flavors, Bacon, Calcium Disodium EDTA And Rosemary Extract, Dried, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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