Tuscany Lentil — Nutrition Facts & Ingredients
Per serving (1 BOWL, 284 g): 210 calories. Per 100 g: 74 calories, 5.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Xanthan Gum, Diced Tomatoes, Organic Carrots, Organic Celery, Organic Dill, Organic Dried Garlic, Organic Evaporated Cane Juice, Organic Expeller Pressed Soybean Oil, Organic Lentils, Organic Mirepoix, Organic Onions, Organic Spices, Organic Tomato Paste, Organic Tomatoes, Sea Salt, Tomato Juice, Vegetables, Water
Frequently asked questions
How many calories are in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 74 calories.
How much protein is in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 5.28 g protein.
How many carbohydrates are in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 13.73 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 1.41 g sugars.
How much sodium (salt) is in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuscany Lentil?
Per 100 g of Tuscany Lentil there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuscany Lentil?
The main ingredients in Tuscany Lentil are: And Xanthan Gum, Diced Tomatoes, Organic Carrots, Organic Celery, Organic Dill.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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