Original Turkey Bacon — Nutrition Facts & Ingredients
Per serving (1 slice (15g), 15 g): 35 calories. Per 100 g: 233 calories, 13.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 slice (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Mechanically Separated Turkey, Potassium Chloride, Potassium Lactate, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Sugar, Turkey, Water
Frequently asked questions
How many calories are in Original Turkey Bacon?
Per 100 g of Original Turkey Bacon there are 233 calories.
How much protein is in Original Turkey Bacon?
Per 100 g of Original Turkey Bacon there are 13.33 g protein.
How many carbohydrates are in Original Turkey Bacon?
Per 100 g of Original Turkey Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Turkey Bacon?
Per 100 g of Original Turkey Bacon there are 0.0 g sugars.
How much sodium (salt) is in Original Turkey Bacon?
Per 100 g of Original Turkey Bacon there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original Turkey Bacon?
The main ingredients in Original Turkey Bacon are: Autolyzed Yeast Extract, Mechanically Separated Turkey, Potassium Chloride, Potassium Lactate, Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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