MR. SPRINKLES

Rainbow Sprinkles — Nutrition Facts & Ingredients

UPC 72248170807 Manufacturer: PANOS Brands LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp. (4g), 4 g): 20 calories. Per 100 g: 500 calories, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp. (4g) (4g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 3g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Carbohydrates75 g
Sugars50 g
Added sugars50 g
Fat25 g
Saturated fat25 g
Trans fat0 g

Where to buy

Search on Amazon for Rainbow Sprinkles

Prices and availability are set by the retailer.

Ingredients

Carnuba Wax, Confectioner's Glaze, Corn Starch, Dextrin, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Natural And Artificial Flavor, Palm Kernel Oil, Palm Oil, Sugar, Sunflower Lecithin

Frequently asked questions

How many calories are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 500 calories.

How many carbohydrates are in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Rainbow Sprinkles?

Per 100 g of Rainbow Sprinkles there are 50.0 g sugars.

What are the main ingredients in Rainbow Sprinkles?

The main ingredients in Rainbow Sprinkles are: Carnuba Wax, Confectioner's Glaze, Corn Starch, Dextrin, FD&C Blue #1.

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Level of processing

5
Ultra-Processed
15 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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