BARILLA

Bucatini Pasta — Nutrition Facts & Ingredients

UPC 76808011579 Manufacturer: Barilla G & R F.Lli S.P.A. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz (56g), 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g) (56g)

Amount per servingCalories

200

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 41.0g 15%

Dietary Fiber 3.0g 11%

Total Sugars 1.0g

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 11.8mg 1%

Iron 2.0mg 11%

Potassium 118mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein14.3 g

Carbohydrates73.2 g

Sugars1.8 g

Dietary fiber5.4 g

Net carbs (carbohydrates minus fiber)67.8g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium21 mg

Potassium211 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Bucatini Pasta

Prices and availability are set by the retailer.

Ingredients

Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Vitamins/minerals: Vitamin B3, Wheat

Frequently asked questions

How many calories are in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 357 calories.

How much protein is in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 14.29 g protein.

How many carbohydrates are in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 73.21 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 1.79 g sugars.

How much sodium (salt) is in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bucatini Pasta?

Per 100 g of Bucatini Pasta there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bucatini Pasta?

The main ingredients in Bucatini Pasta are: Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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