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Vegetable Shortening — Nutrition Facts & Ingredients

UPC 26700174261 Manufacturer: Ventura Foods, L.L.C. Butter & Spread Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 13 g): 120 calories. Per 100 g: 923 calories, 0 g protein, 100 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories

120

% Daily Value*

Total Fat 13g 17%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

923 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat100 g

Saturated fat38.5 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Where to buy

Search on Amazon for Vegetable Shortening

Prices and availability are set by the retailer.

Ingredients

Hydrogenated Palm Oil, Palm Oil, Soybean Oil, TBHQ And Citric Acid Added To Protect Flavor, Vegetable Mono & Diglycerides

Frequently asked questions

How many calories are in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 923 calories.

How much protein is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Shortening?

The main ingredients in Vegetable Shortening are: Hydrogenated Palm Oil, Palm Oil, Soybean Oil, TBHQ And Citric Acid Added To Protect Flavor, Vegetable Mono & Diglycerides.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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