Dill Pickles — Nutrition Facts & Ingredients
Per serving (1.68 ONZ, 48 g): 5 calories. Per 100 g: 10 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.68 ONZ (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cucumbers, Dill, Garlic, Pickling Spice, Salt, Vinegar, Water
Frequently asked questions
How many calories are in Dill Pickles?
Per 100 g of Dill Pickles there are 10 calories.
How much protein is in Dill Pickles?
Per 100 g of Dill Pickles there are 0.0 g protein.
How many carbohydrates are in Dill Pickles?
Per 100 g of Dill Pickles there are 2.08 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dill Pickles?
Per 100 g of Dill Pickles there are 0.0 g sugars.
How much sodium (salt) is in Dill Pickles?
Per 100 g of Dill Pickles there are 979.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Pickles?
Per 100 g of Dill Pickles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Pickles?
The main ingredients in Dill Pickles are: Cucumbers, Dill, Garlic, Pickling Spice, Salt.
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